Seasonal Menu

Christmas Menu

Starters

Prawn Cocktail
Scampi
Sardines

Garlic Mushrooms
Soup
Pate

Melon
Garlic Bread
Portuguese Spare Ribs

Main Courses

Fish

Sword Fish

Salmon

Halibut

Your fish can be grilled or cooked in the following sauces:
"A Portuguesa" - Cooked in a light fish stock, tomato, mushrooms, fresh herbs and cream.
"Madeira" - Cooked in a light fish stock, white wine, fresh herbs and garlic.

Steak

(When ordering steak please indicate your preference; rare, medium or well done)

"A Portuguesa" - Cooked in tomatoes, red peppers, mushrooms, wine, onions, garlic and cream.
"Diana" - You steak is flamed in brandy, mushrooms, tomato, demi glace, and cream.
"Au Poivre" - cooked in demi glace, brandy, black peppercorns, red wine and a dash of cream.

Veal

"De Natas" - Cooked in wine, with mushrooms and cream.
"Algarve" - Cooked in tomato, ham and cheese.

Chicken

"Piri-Piri" - Grilled chicken marinated in hot spices and chillies.
"Vilao" - Chicken cooked in tomato, wine, and hot chillies.
"A Portuguesa" - Chicken cooked in tomato, red peppers, wine and cream.

Espetadas

Traditional kebabs from Madeira Island

Chicken
Pork

Lamb
Beef

Mista (pork, lamb and chicken)

Vegetarian

Pasta Madeira - (Pasta cooked in tomato, mushrooms, onions, peppers, garlic, white wine and herbs)

Pasta Ilha Dourada - (  with cougettes, carrots, tomato, garlic, potatoes, macaroni and cooked in the oven)

Desserts

A large selection of desserts
Coffee, Mints & Christmas Crackers

£23.95

Orders to be placed one week in advance
For parties of up to 100 people, a non-refundable deposit of five pounds (£5.00) per person is required.
Service charge left at your own discretion


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