Two course lunch menu

Starters
Avocado vinaigrette
Garlic mushrooms
Melon
Pate
Soup
Spaghetti tomato

Main course
Chicken au poivre
(breast of chicken cooked in black peppercorn sauce)
Chicken espetada
(madeira special kebab on skewer)
Chicken Portuguesa
(breast of chicken cooked in tomato, mushrooms, onions, peppers, garlic, wine and cream)
Pasta Madeira
(pasta cooked in tomato, mushrooms, onions, peppers, garlic, wine and cream)
Pork espetada
(madeira special kebab on skewer)
Rump steak
(grilled)
Salmon Madeira
(salmon cooked in light fish stock, garlic, wine and herbs)
Scampi
(deep fried)

ONLY £8.50 (Not available in December and rugby International Days )