Dinner Menu
Entradas - Starters |
Peixe - Fish |
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| Frio – Cold | Grilhado - Grilled | |||
| Prawn Cocktail | £4.25 | Swordfish | £12.95 | |
| Avacado Pear (with Prawns) | £4.25 | Salmon | £10.95 | |
| Avacado Pear (with Viniagrette) | £3.25 | Halibut | £12.95 | |
| Homemade Pate | £3.45 | |||
| Melon | £3.45 | Molhos - Sauces | ||
| ½ Pint of Shrimps | £3.95 |
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| Caranguejo (Dressed Crab) | £4.25 |
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| Quente - Hot | Swordfish - (with sauce) | £13.95 | ||
| Soup of the Day | £2.95 | Monkfish - (with sauce) | £14.95 | |
| Grilled Portugese Sardines | £3.95 | Halibut - (with sauce) | £13.95 | |
| Grilled Portugese Spare Ribs | £3.95 | Salmon - (with sauce) | £11.95 | |
| Garlic Mushrooms | £3.25 | King Prawns - (with sauce) | £13.95 | |
| Deep Fried Scampi | £3.75 | Caldeirada - (The traditional Portuguese Fish Broth) | £14.95 | |
| Deep Fried Scampi with Garlic | £3.95 | |||
| Gambas da Casa (Large Prawns in Wine and Garlic Sauce) | £5.95 |
Cataplanas - Healthy Food |
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| Mushrooms and Prawns | £4.25 | Cataplana Tipica (made with Pork, Chicken, Mussels, Cockels and Potatoes) (Meal for Two) | £30.95 | |
| Deep Fried White Bait | £3.95 | Cataplana de Tamboril (made with Monkfish, Mussels and Prawns) (Meal for Two) | £31.95 | |
| Lulas (squid) à Portuguesa | £4.95 | Cataplana da Casa (made with King Prawns, Squid and Crevettes) (Meal for Two) | £32.95 | |
| Lulas Fritas (Fried Squid) | £4.95 | |||
| Spaghetti D'Alho (With Garlic Oil and Chillies) | £3.25 |
Carnes - Meat |
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| Spaghetti de Tomato | £3.25 | 10oz Sirloin Steak | £14.95 | |
| Madeira Seafood | £6.45 | 16oz Rib Steak | £14.95 | |
| Português Seafood | £6.45 | 8oz Fillet Steak | £16.95 | |
| Garlic Bread | £1.70 | 10 oz Sirloin Steak - (with Sauce) | £16.95 | |
| 16 oz Rib Steak - (with Sauce) | £16.95 | |||
Side Dishes |
8oz Fillet Steak - (with Sauce) | £18.95 | ||
| Garlic Mushrooms Onion Rings |
£2.95 £1.50 |
Bife Algarve - (Slices of Fillet Steak cooked in rich White Wine, Garlic and demi glace sauce) | £15.95 | |
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Rice Piri - Piri |
£2.25 |
Bife Inferno - (Slices of Fillet Steak in a demi-glaced sauce, herbs, red wine and spices) (Hot) | £15.95 | |
| Garlic Bread Cheese Mushrooms |
£2.20 £2.50 |
Molhos - Sauces | ||
| Salad Extra Bowl of Sauce |
£1.95 £2.20 |
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Espetadas - Madeira Special Kebabs |
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| Pork Fillet of Beef Lamb |
£11.95 £14.95 £12.95 |
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| Chicken Monkfish Mista (Pork, Lamb and Chicken) |
£11.95 £14.95 £12.95 |
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Vitela - Veal |
Aves - Poultry |
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| Veal a Portuguesa (Veal cooked in Tomatoes, Peppers, Mushrooms, White Wine and Cream) | £12.95 | Chicken "Piri - Piri" -(Half of Chicken Marinated in Hot Spices and Grilled)" The Traditional Portuguese way" | £11.95 | |
| Veal a Madeirense (Veal cooked in White Wine, Onions, Garlic and Cream) | £12.95 | Chicken Algarve -(Breast of Chicken cooked in Tomatoes, Ham and Cheese) | £11.95 | |
| Veal Algarve (Veal cooked in Tomatoes, Ham and Cheese) | £12.95 | Chicken a Portuguesa- (Breast of Chicken cooked in Tomatoes, Mushrooms, Red Peppers, Wine and Cream) | £11.95 | |
| Veal De Natas (Veal cooked in Wine with Mushrooms and Cream) | £12.95 | Chicken de Natas- (Breast of Chicken cooked in Wine, Mushrooms and Cream) | £11.95 | |
| Chicken Vilao-(Breast of chicken cooked in tomatoes,peppers,chillies and wine) | £11.95 | |||
Massas - Pasta |
Vegetarian |
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| Spaghetti or Tagliatelli | Omelette - (with Onions, Potatoes, Garlic and Mushrooms) | £8.95 | ||
| Funchal (Ham, Cream, Mushrooms and Herb's) | £8.95 | Pasta Madeira - (Made with Tomatoes, Garlic, Onions, Mushrooms, Cream and Fresh Herb's) | £7.95 | |
| Do Mar (Made with Tomato, Prawns, Squid, Garlic, Wine, Mussels) | £9.95 | Pasta Ilha Dourada - (Macaroni with Courgettes, Carrots, Potatoes and Tomato Ao Forno) | £7.95 | |
| Mushroom Stroganoff | £7.95 | |||
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